Since childhood, our founder Anthony D. White Sr has always had a craving for good food, from savory snacks to sweets eats. But there was one problem... he was never able to find a place that had it all under one roof. He was always on the hunt for the ultimate sweet spot but constantly had to settle for the local ice cream parlor. But one day Anthony had enough. So he decided if he couldn't find that special spot, he was going to create one!

    In 2017, the Whites purchased their first food trailer and joined the County Fair circuit in Northern California. After only two great beginning years, the 2020 pandemic forced fairs & festivals to shut down all throughout California. With their backs against the wall and money getting tight, they decided to get their fair-food trailer converted to a street-food trailer. It was one of the smartest decisions the family could have made.

   Shortly after the big change their company was blessed to have started acquiring a great deal of public, private, and corporate catering opportunities and then found a permanent location. Both have helped propel Dough'in Batter into the food service business they are today. Soon to open their first brick and mortar restaurant, D'in B is excited to provide the people with a place to sit and enjoy the full experience of what they do.

       Headed into the future with nothing but love, hard work, and determination from all team members the company strives to achieve the goal of having Dough'in Batter locations everywhere, so that every family can enjoy and share the yummy deliciousness they have to offer.